MAIN MENU

Authentic mountain dishes with local ingredients

July 12 - August 10
Monday - Saturday
On Sundays we have a separate buffet menu

Mountain Lodge Main Menu

Authentic mountain flavors with local ingredients, inspired by traditions

Main Courses

Elk Burger in Sourdough Bun

Juicy elk patty served with lingonberry sour cream, pickled red onion, herb potatoes and fresh salad with tomato.

Allergens: Milk, Gluten (wheat)
NOK 219,-

Salmon on Celeriac Cream

Fresh salmon served on creamy celeriac with potatoes, cucumber salad and classic Sandefjord butter

Allergens: Milk, Fish, Celery
NOK 229,-

Traditional Sour Cream Porridge with Red Cordial

Sour cream porridge served with red cordial.

Allergens: Milk, Gluten
NOK 149,-

Traditional Sour Cream Porridge with Red Cordial & Cured Meats

Sour cream porridge served with red cordial, flatbread and cured meats.

Allergens: Milk, Gluten
NOK 229,-

Dessert

Mousse au Chocolat

Classic French chocolate mousse with rich and airy texture

Allergens: Milk. May contain traces of soy, nuts, eggs
NOK 45,-

🍨 Churned Ice Cream - Various Flavors

Rich and nostalgic taste of Norwegian mountains, served as a pure pleasure

Allergens: Milk
NOK 59,-

Self-Service Pastries

We also have a selection of homemade pastries available as self-service

🍰

Cake

Daily selection of homemade cake

🧇

Waffle

Fresh waffles with jam

🥨

Cinnamon Bun

Homemade cinnamon bun

Perfect as dessert or snack

Reserve a Table

Call us at +47 95 92 47 44 or send a message for table reservations